Cakes have been extensively used, especially during special occasions to create an atmosphere of joy and enthusiasm. The Red Velvet variant is one of the most popular recipes that is often considered to have its origin somewhere in the southern part and was first discovered by the Waldorf-Astoria hotel. Desserts of this nature are usually rich in red beets that are responsible for their red color, however, people from the southern region have the habit of using food coloring agents for this purpose.
This fact may look a little ironic as the said region is best known for gardening and cultivating beets. Their delicious taste has become a leading factor for these confections in occupying a central stage during a happy occasion and no event seems to be complete in itself with their gorgeous presence. Baking them to perfection at home is not at all tough and all one needs to have is a creative mindset. Moreover, it can often be an excellent showstopper that will surely attract all the attendees of an annual celebration. Following the below-mentioned tips to prepare a red velvet cake at home.
Heat The Oven:
Pre-heating the open that you are planning to use is a process that is common to all types of confections. Heat the oven to 350 degrees Fahrenheit before starting. This would take a certain based on the type of oven that you are planning to use. In the meantime, two 8 inch round cake pans and grease them well. Line the bottom with parchment or wax paper.
After you are done with this process it’s time to pick a small glass bowl to combine cocoa powder, food coloring agent, water, and vanilla. In a cup mix milk and lemon juice in addition to beating butter and sugar in a bowl using an electric mixer set on high until optimally fluffy or 3 minutes, whichever comes first. Beat the eggs and add milk in addition to the cocoa mixture and beat until well combined. Turn the speed of the mixer to low and include flour, baking soda, and beat until seamlessly combined. Make a point to divide among both the pans and bake your favorite confection for 25 minutes.
Check the suitability by inserting a toothpick at the center. If it comes out clean, then this indicates that the dessert has baked completely and can be taken out of the oven. If you find this process to be a little tough for you, then do not hesitate to buy cakes online that are often baked with the highest quality ingredients for a superior taste.
Cakes of this type are usually available in a wide range of sizes, colors, and patterns to choose from within various price ranges. With this being said you would certainly find the right one by searching for it seriously.
Online cakes are usually prepared using the best procedure, despite being reasonably priced. Most of the businesses dealing with focus on earning maximum profit through bulk or repeat sales.
Prepare The Frosting:
The frostig is a crucial process for giving your most preferred cake an attractive look. Beat the first five ingredients that you have used together until well mixed with simmering water in a medium bowl with the help of an electric mixer set at low. Increase the mixer speed to high for 10-12 minutes until the formation of stiff peaks. Mix one cup of frost and a drop of a natural food coloring agent in a small glass bowl till it turns pale pink.
Transfer the mixture into a resealable plastic bag and spoon 1 cup of white frosting to another. Spread ½ cup of frosting on one dessert layer Use the remaining portion to decorate the sides and top.
Cut off one corner of each frosting bag and apply the frosting gradually at the top. Create a thin layer first and deepen it afterward. Beautify it with heart-shaped sprinkles.
Garnish Your Cake:
Garnishing your cake with icing is equally important. For this use icing and beat it well till smooth. Add ½ teaspoon of vanilla extract and almonds. At last spread the frosting between layer, on the side and top of the confection
Live this cake recipe a try at home. If you cannot then order cakes online from a reputed bakery portal.
Enjoy your special events or that of your loved ones with a red velvet cake